Aunt Millie's Saginaw Bakery Outlet – Saginaw, MI: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (989) 791-7198 to check today's hours. Know the hours? Send them to us.

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3901 Fashion Square Blvd, Saginaw, MI 48603

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Address3901 Fashion Square Blvd, Saginaw, MI 48603

Phone(989) 791-7198

StyleBakery

CountySaginaw County

Time zoneEastern Time

From city center1.9 mi north

About Aunt Millie's Saginaw Bakery Outlet

You will find Aunt Millie's Saginaw Bakery Outlet at 3901 Fashion Square Blvd in Saginaw, roughly 1.9 mi from downtown Saginaw, heading north.

Saginaw has 23 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 1,870 residents. If you want to compare, The Gourmet Cupcake Shoppe sits 0.5 mi from here.

Hours were not published with this listing. Most bakerys in Saginaw open in the early morning, but phoning (989) 791-7198 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.